Coffee Can Be Complicated

But it doesn't have to be.

Experimenting and tinkering are part of the fun when it comes to your coffee setup, but we decided to take out some of the guess work.

Things To Consider:

Burr Geometry

Grind Uniformity & Fines

Prebreaker Assembly

Regulate Bean Flow

Coffee Bean Profile

Roast Level & Origin

Pairing Recommendatinos

based on your preferred brew method and drink qualities

Third Wave/Modern Espresso

  • Qualities

    • Flavor Profile: Bright, fruity, acidic, and complex
    • Roast Preference: Light roasts to emphasize the coffee's origin-specific nuances.
    • Body: Light and delicate.
    • Popular Origins: Kenya, Ethiopia, Guatemala

  • Recommended Pairings

    • Burr Set: SSP Lab Sweet V3(CV3), SSP High Uniformity(HU), SSP Multipurpose V2(MPV2)
    • Auger Pairing: Slow Feed for higher clarity and flavor separation
    • Best For: Straight shots, turbo shots, americanos

Traditional Espresso

  • Qualities

    • Flavor Profile: Balanced, rich, and chocolatey with notes of caramel, nuts, and smoke.
    • Roast Preference: Medium to dark roasts for bolder, more intense flavors.
    • Body: Rich and full-bodied.
    • Popular Origins: Brazil, Colombia, Sumatra

  • Recommended Pairings

    • Burr Set: SSP High Uniformity(HU), SSP Multipurpose V2(MPV2), Mazzer 233M
    • Auger Pairing: Medium Feed for depth of flavor
    • Best For: Straight shots, milk-based drinks (lattes, cappuccinos, etc.).

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High Clarity/Modern Pour Over

  • Qualities

    • Flavor Profile: Crisp, clean, complex with bright acidity, floral, and fruity notes.
    • Roast Preference: Light to medium roasts to showcase the coffee's delicate nuances.
    • Body: Light to medium-bodied.
    • Popular Origins: Ethiopia, Kenya & Rwanda

  • Recommended Pairings

    • Burr Set: SSP Unimodal Brew Burr(UMV1), SSP Lab Sweet V2(CV2)
    • Auger Pairing: Slow feed for higher clarity and flavor separation
    • Best For: Showcasing single-origin coffees with exceptional flavor profiles

Traditional/Balanced Pour Over

  • Qualities

    • Flavor Profile: Balanced and approachable with a focus on chocolate, nutty, and caramelized notes.
    • Roast Preference: Medium to dark roasts for sweetness and balance.
    • Body: Medium to full-bodied.

  • Recommended Pairings

    • Burr Set: SSP Unimodal Brew Burr(UMV1), SSP Lab Sweet V2(CV2)
    • Auger Pairing: Medium feed for balanced body and flavor profiles
    • Best For: Everyday coffee enjoyment